Have some old 1/2" eight tracks or 1" 16 track tapes you'd like to preserve or re-mix? How about some priceless old 1/4" master tapes laying around in your basement?

Most old Scotch and Ampex tapes need to be baked before being played because over time they absorb moisture and become "sticky". I can provide the baking service as well as transfer to digital format. If you want to, you could then mix or manipulate the tracks with Pro Tools. All the files would end up on CD or DVD for archiving.